Canberra’s Capital Brewing Company is set to double its production footprint with a $1.1 million expansion.
Alongside the current Fyshwick brewery, the warehouse will contain a new packaging hall with state of the art facilities. Food-grade stainless steel pipework will also be installed to carry beer through the roof from the existing fermentation cellar to the new hall.
The expansion will also see the creation of six new jobs at the brewery. Since first opening the doors of its Dairy Road site in September 2017, the brewery has grown from a small operation of five full-time employees to 46, making it one of the largest independently owned breweries in the country.
The new packaging hall, cellar space and staff will allow the brewery to grow its existing annual production of 1.2 million litres of beer to 4.5 million litres to keep pace with strong demand for its award-winning beer.
Visit the Capital Brewing website for more information.